Adobong Baboy I

Ingredients :

  • 1/4 cup canola oil (or olive oil)
  • 2 tbsp. macerated garlic
  • 2 lb. pork (or chicken or quail, deboned)
  • 1/2 tsp. salt
  • 1 tsp. ground peppercorn
  • 1 tbsp. minced garlic
  • 2 tbsp. patis (fish sauce)
  • 1/2 cup water
  • 1/2 cup vinegar
(Kitchen Measurements)

Cooking Procedures :

  1. Heat oil in a skillet. Add garlic and toast until lightly brown. Set aside.
  2. In a bowl, combine pork in salt, pepper, garlic, and patis (fish sauce).
  3. Marinate for 30 minutes in the refrigerator.
  4. In a saucepan, place marinated pork along with the marinade, water and vinegar.
  5. Bring to a boil then simmer. Cook meat for 30 minutes or until sauce is thick and oily.
  6. Remove from heat. Serve with toasted garlic.

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