Adobong Sitaw

Ingredients :

  • 1 bunch sitaw (long beans)
  • 1 lb. pork belly, sliced
  • 2 tbsp. vegetable oil
  • 1 head minced garlic
  • 1 medium onion, sliced
  • 1 cup vinegar
  • 1 bay leaf
  • 3/4 cup soy sauce
  • 2-1/2 cup water
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Prepare sitaw (long beans); wash and pat dry. Cut each into 2 in. lengths, ends discarded.
  2. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent. Add pork belly slices; stir-fry for about  3 to 5 minutes or until lightly browned.
  3. Add vinegar and bay leaf; stir. Continue to cook until vinegar is absorbed and reduced. Pour in soy sauce and water. Bring to a boil then reduce heat to simmer; allow mixture to reduce and renders fat. Season with salt as needed and black pepper generously.
  4. Toss in sitaw (long beans); continue cooking until long beans are tender. Transfer to a platter.
  5. Serves 4.

Check Out More

Pinoy Adobo Recipes

Have You Tried These Other Filipino Adobo Recipe ?

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, garlic, bay leaf, v[...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender a[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1[...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. oli[...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork[...]

Leave A Comment...

*