Adobong Sitaw

Ingredients :

  • 1 bunch sitaw (long beans)
  • 1 lb. pork belly, sliced
  • 2 tbsp. vegetable oil
  • 1 head minced garlic
  • 1 medium onion, sliced
  • 1 cup vinegar
  • 1 bay leaf
  • 3/4 cup soy sauce
  • 2-1/2 cup water
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Prepare sitaw (long beans); wash and pat dry. Cut each into 2 in. lengths, ends discarded.
  2. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent. Add pork belly slices; stir-fry for about  3 to 5 minutes or until lightly browned.
  3. Add vinegar and bay leaf; stir. Continue to cook until vinegar is absorbed and reduced. Pour in soy sauce and water. Bring to a boil then reduce heat to simmer; allow mixture to reduce and renders fat. Season with salt as needed and black pepper generously.
  4. Toss in sitaw (long beans); continue cooking until long beans are tender. Transfer to a platter.
  5. Serves 4.

Check Out More

Adobo Recipe

Have You Tried These Other Filipino Adobo Recipe ?

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures : Combine the chicken wings in soy sauce, vinegar and ga[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. [...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper ([...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cut i[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.