- 2 lb. pork
- soy sauce
- 1/4 cup vinegar
- 1/2 cup beer (you can drink the rest)
Cooking Procedures :
- Cut pork into serving pieces.
- Marinate with the rest of the ingredients for at least an hour in the refrigerator.
- Cook in the saucepan until pork is tender.
- Continue simmer until almost dry and oily.