Beef Adobo in Coconut Milk

Ingredients :

  • 2 lb. beef kalitiran (either beef chuck, brisket or flank steak)
  • 2 cans coconut milk
  • 1/2 cup vinegar
  • 12 peppercorns
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • salt, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Cut beef into 2 in. cubes and place in a big pot.
  2. Add 1 can coconut milk, vinegar, peppercorns, garlic, bay leaf and salt.
  3. Bring to a boil then simmer until beef is tender and the liquid almost gone.
  4. Add the remaining 1 can coconut milk.
  5. Bring back to boil then simmer for another 10 minutes.
  6. Remove from heat and serve.

Check Out More

Adobo Recipe

Have You Tried These Other Pinoy Adobo Recipes ?

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisf[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp.[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. [...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bri[...]

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, boil pusit ([...]

Leave A Comment...

*