Chicken Adobo I

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 2 cloves garlic, minced
  • 1 bay leaf
  • peppercorns
  • salt to taste
  • 2 cups water
  • 3 tbsp. soy sauce
  • 5 medium potatoes, quartered
  • 1 chicken cube
  • 1-1/2 tbsp. vinegar
(Cooking Charts)

Cooking Procedures :

  1. In a saucepan, combine chicken, garlic, bay leaf, peppercorns, salt, water and soy sauce.
  2. Bring to a boil over medium heat. Cover then simmer and cook chicken until almost done.
  3. When the chicken is almost done, add potatoes and chicken cube.
  4. Add vinegar then simmer for a few more minutes.
  5. Stir occasionally, making sure that potatoes don’t get overcooked.
  6. Remove from heat and serve.

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