Chicken Adobo I

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 2 cloves garlic, minced
  • 1 bay leaf
  • peppercorns
  • salt to taste
  • 2 cups water
  • 3 tbsp. soy sauce
  • 5 medium potatoes, quartered
  • 1 chicken cube
  • 1-1/2 tbsp. vinegar
(Cooking Measurements )

Cooking Procedures :

  1. In a saucepan, combine chicken, garlic, bay leaf, peppercorns, salt, water and soy sauce.
  2. Bring to a boil over medium heat. Cover then simmer and cook chicken until almost done.
  3. When the chicken is almost done, add potatoes and chicken cube.
  4. Add vinegar then simmer for a few more minutes.
  5. Stir occasionally, making sure that potatoes don’t get overcooked.
  6. Remove from heat and serve.

Check Out More

Adobo Recipe

Have You Tried These Other Filipino Adobo Recipes ?

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to [...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime ju[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. [...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the [...]

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, gar[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.