Grilled Pork Adobo

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor.

Ingredients :

  • 2 lb. pork liempo (pork belly), trimmed
  • 1 clove garlic, crushed
  • 1/2 cup vinegar
  • 1 tbsp. soy sauce
  • peppercorns
  • water
(Cooking Measurements )

Cooking Procedures :

  1. In a saucepan, combine all the ingredients. Put just enough water to cook the pork.
  2. Bring to a boil then simmer until the pork is tender and liquid has evaporated.
  3. Take out the pork, reserve the sauce. Set aside.
  4. Broil the pork liempo in the oven or grill over charcoal until brown.
  5. Serve with the remaining adobo sauce.

Check Out More

Pinoy Food Adobo Recipe

Have You Tried These Other Filipino Adobo Dishes ?

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, c[...]

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedu[...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. [...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbs[...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and sati[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.