- 2 lb. pork
- green mangoes
- soy sauce
Cooking Procedures :
- Cut the pork, part kasim (pork shoulder) and part liempo (pork belly), into cubes.
- Pare the green mangoes and cut the meat into strips.
- Cook the pork with the rest of the ingredients until pork is tender, the green mangoes mushy and the sauce thick.
Note: Be sure to cook more rice for the day’s meal when you serve this adobo dish.