This page is a collection of Filipino Adobo Recipe that pinoy loves to cook. Here, you’ll find a variety of adobo recipes and cooking techniques in makind this adobo dish.
Adobo is a very popular dish and a cooking process in the Philippine cuisine. It is a marinade of vinegar, soy sauce and garlic but some will include onions, black pepper and pineapples, and some add vegetables, in which meats such as pork, chicken, beef or shrimps are marinated. Then this marinated meat are cooked in oil.
Their are allot of variaty of adobo recipes and I’ve collected some of them for you to try and taste the different type of adobo.
Adobong Baboy (Braised Pork in Tangy Sauce)
Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab [...]
Adobong Manok (Braised Chicken in Tangy Sauce)
Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white v[...]
Adobong Pusit
Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very [...]
Adobong Kangkong (Water Spinach) Recipe
Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, cl[...]
Grilled Chicken Wings Adobo
Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wi[...]
Grilled Pork Adobo
This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine [...]
Pineapple Chicken Adobo
Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pi[...]
