Chicken Adobo II

Ingredients :

  • 2 lb. chicken
  • 125 ml vinegar
  • 50 ml soy sauce
  • 1 tbsp. minced garlic
  • 2 bay leaf
  • 1 tsp. crushed peppercorns
  • 1 tsp. salt
  • oil, for frying
(Cooking Measurements )

Cooking Procedures :

  1. Cut the chicken into serving-size pieces and place in a casserole.
  2. Add 250 ml water and the remaining of the ingredients except oil.
  3. Bring to a boil then simmer for about 40 to 50 minutes.
  4. Remove the chicken. Strain and reserve the sauce. Set aside.
  5. In a frying pan, brown the chicken pieces in hot oil until crispy on all sides.
  6. Drain on a paper towel and transfer to a platter.
  7. Reheat the sauce and reduce to a thick consistency then pour over chicken.
  8. Serve immediately.

To make crisp adobo flakes

  • Debone the chicken and flake the meat.
  • Drizzle with sauce then transfer to a baking tray, spread evenly and let it stand for at least an hour.
  • Fry in a wok (or large frying pan) with a very little oil over a low heat.
  • Stirring continuously for 30 to 45 minutes or until chicken meat is dry, brown and crisp.

Check Out More

Filipino Adobo Dishes

Have You Tried These Other Pinoy Food Adobo Recipe ?

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil 4 rib or loin por[...]

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures : Combine the chicken wings in soy sauce, vinegar and garlic. Mix well the[...]

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garlic. Cover and cook until[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. pepperco[...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cut into serving pieces[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.