Grilled Pork Adobo I

Try this for a change. This is not your usual adobo or inihaw. It is adobo and inihaw in one dish.

Ingredients :

  • 2 lb. pork liempo (pork belly), sliced—each portion weighing about 100 g
  • 1 cup white vinegar
  • 2 tbsp. crushed garlic
  • 3 bay leaf
  • 10 whole peppercorns
  • 2 tbsp. Worcestershire sauce
(Cooking Measurements )

Cooking Procedures :

  1. Place pork in a large pot. Add vinegar, garlic, bay leaf, peppercorns and Worcestershire sauce.
  2. Mix to combine. Bring to a boil then simmer over moderate heat until pork is tender but not too soft.
  3. Continue cooking until almost dry, render fat and sizzle.
  4. Remove pork from pot to drain. Keep the remaining sauce in the pot; set aside.
  5. In a charcoal grill (or gas grill), broil/grill the pieces of pork liempo (pork belly). Basting both sides with the sauce until brown and golden.
  6. Serves 7.

Check Out More

Filipino Adobo Dishes

Have You Tried These Other Adobo Recipes ?

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures :[...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring [...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil[...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. cr[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.