Filipino Adobo Recipe

 » Grilled Pork Adobo I

Grilled Pork Adobo I

Try this for a change. This is not your usual adobo or inihaw. It is adobo and inihaw in one dish.

Ingredients :

  • 2 lb. pork liempo (pork belly), sliced—each portion weighing about 100 g
  • 1 cup white vinegar
  • 2 tbsp. crushed garlic
  • 3 bay leaf
  • 10 whole peppercorns
  • 2 tbsp. Worcestershire sauce
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Place pork in a large pot. Add vinegar, garlic, bay leaf, peppercorns and Worcestershire sauce.
  2. Mix to combine. Bring to a boil then simmer over moderate heat until pork is tender but not too soft.
  3. Continue cooking until almost dry, render fat and sizzle.
  4. Remove pork from pot to drain. Keep the remaining sauce in the pot; set aside.
  5. In a charcoal grill (or gas grill), broil/grill the pieces of pork liempo (pork belly). Basting both sides with the sauce until brown and golden.
  6. Serves 7.

Check Out More

Adobo Recipe

Have You Tried These Other Adobo Recipe ?

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, garlic, bay leaf, vinegar, soy sauce, and atsuete[...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil 4 rib or loin pork cho[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) w[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpo[...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cut into serving pieces 3 cl[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.