Adobong Lapu-Lapu with Quail Eggs

Ingredients :

  • 800 g. Lapu-lapu fish (grouper), medium size
  • 20 pcs. calamansi, for juice (or 1/4 cup lemon juice)
  • 2 tbsp. chopped garlic
  • 3 tbsp. soy sauce
  • 1 tbsp. oil
  • 10 pcs. quail eggs, peeled
  • salt
(Cooking Measurements )

Cooking Procedures :

  1. Clean and cut Lapu-lapu fish into chunks.
  2. Marinate with calamansi juice and soy sauce for about 30 minutes.
  3. In a saucepan, heat oil. Sauté garlic. Add marinated fish along with the marinade.
  4. Stir-fry for a few minutes. Cover and let it simmer for 5 to 8 minutes.
  5. Correct seasonings. Remove from heat. Place on a platter.
  6. Garnish with hard-boiled quail eggs. Serve with rice.
  7. Serves 6 to 8 persons.

Check Out More

Pinoy Adobo Recipes

Have You Tried These Other Filipino Adobo Recipes ?

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, c[...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 t[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1[...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.