Filipino Adobo Recipe

 » Halaan Adobo

Halaan Adobo

Ingredients :

  • 2 tbsp. oil
  • 1 clove garlic, crushed
  • 2 cups halaan (clams), shelled
  • 1/2 cup water
  • 1/4 cup vinegar
  • salt to taste
  • peppercorn
  • 1 bay leaf
(Cooking Measurements )

Cooking Procedures :

  1. Heat oil in a pan. Sauté garlic.
  2. Add the rest of the ingredients.
  3. Cover and bring to a boil then simmer until cooked.
  4. Remove from heat and serve hot.

Cleaning Clams

  1. Tap clams on the side to see if they are still alive. Clams that do not close when tapped should be thrown away.
  2. Place the clams in water with salt (about 1/2 cup per gallon) for 2 to 3 hours in order for them to “vomit” the grains of sand and grit that may still be found inside them.
  3. Thoroughly wash the clams prior to cooking. If necessary, scrub them in order to loosen barnacles on the shells.
  4. When cooked, discard the clams that remain closed. Clams that are alive will open when cooked.

Check Out More

Filipino Adobo Recipes

Have You Tried These Other Filipino Adobo Recipe ?

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures : Combine the chicken wings in soy sauce, vinegar and garlic. Mix well then add some [...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender and liquid has evaporated. Take out t[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flo[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2[...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cut into serving pieces 3 cloves g[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.