Filipino Adobo Recipe

 » Grilled Chicken Wings Adobo

Grilled Chicken Wings Adobo

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change.

Ingredients :

  • 1/2 lb. chicken wings
  • 1 tbsp. soy sauce
  • 2 tbsp. vinegar
  • 1 tbsp. chopped garlic
  • peppercorns
(Cooking Chart)

Cooking Procedures :

  1. Combine the chicken wings in soy sauce, vinegar and garlic.
  2. Mix well then add some peppercorns.
  3. Marinate for 4 hours (or overnight) in the refrigerator.
  4. Drain the chicken wings, reserve the marinade.
  5. Heat the marinade in the microwave for a minute. Use it for basting.
  6. Broil the chicken wings while basting with the remaining marinade.
  7. Serve and enjoy.

Check Out More

Pinoy Food Adobo Recipe

Have You Tried These Other Pinoy Adobo Recipes ?

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pe[...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. oliv[...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender an[...]

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, garlic, bay leaf, vi[...]

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garl[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.