Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, shelled, deveined and chopped 1/4 cup carrots, grated 1/4 cup water chestnut, chopped 3 cloves garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onions 2 tsp. soy sauce 1 tsp. sugar 1 tsp. patis (fish sauce) 1/2 tsp. salt 1/8 tsp. pepper 1 tbsp. cilantro leaves, chopped 10 pcs. lumpia wrappers oil, for deep frying Cooking Procedures : Use only Philippine paper-thin lumpiawrappers for this recipe. Do not use wonton or Vietnamese spring roll wrappers for they are too thick. Combine all ingredients thoroughly except lumpia wrappers and oil. Divide into 10 parts. Wrap each part in […] Read more »
Lumpiang Shanghai II
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Have You Tried These Other Lutong Pinoy Recipe ?
Filipino Dish
Have You Tried These Other Lutong Pinoy Recipe ?
This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially the portion where the hard-boilded eggs and sausages are located. My husband usually h[...]
Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to appreciate and love the taste of vegetables like this filipino pinakbet. I remembe[...]
Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and cover. Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly. This makes eggs easier to shell and keeps yolks from turning dark around the edges) and[...]
Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is completely greased with fat. Pour in egg mixture. Using rubber spatula, stir to create curd[...]
Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Anyways, once you serve this dish in your dinning table, the arom[...]
