Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, shelled, deveined and chopped 1/4 cup carrots, grated 1/4 cup water chestnut, chopped 3 cloves garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onions 2 tsp. soy sauce 1 tsp. sugar 1 tsp. patis (fish sauce) 1/2 tsp. salt 1/8 tsp. pepper 1 tbsp. cilantro leaves, chopped 10 pcs. lumpia wrappers oil, for deep frying Cooking Procedures : Use only Philippine paper-thin lumpiawrappers for this recipe. Do not use wonton or Vietnamese spring roll wrappers for they are too thick. Combine all ingredients thoroughly except lumpia wrappers and oil. Divide into 10 parts. Wrap each part in […] Read more »
Lumpiang Shanghai II
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Have You Tried These Other Lutong Pinoy Recipe ?
Filipino Food Recipe
Have You Tried These Other Lutong Pinoy Recipe ?
My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Su[...]
Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find speciall[...]
This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even [...]
This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedur[...]
Ingredients : 1 pork pata (pork leg), wash well 1 cup soda pop (Sprite or 7-up) water, for boiling coarse sea salt 1 tsp. peppercorns 5 cloves garlic, crushed 2 bay leaves 1 tbsp. soy sauce 2 tsp. baking soda oil, for frying Cooking Procedures : Clean pork pata. Slit skin (3-5 slits on each side) without cutting the bone. Place pork[...]