Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp. soy sauce 1 tsp. sugar 1/2 tsp. salt pinch of pepper lumpia wrappers oil, for frying Sweet Sour Sauce 1/2 tsp. salt 2/3 cup water 2 tsp. soy sauce 1/4 cup sugar 1/4 cup vinegar 2 tbsp. cornstarch dispersed in 1/3 cup water 1 tsp. oil Cooking Procedures : Combine all the ingredients for lumpiafilling. Wrap in lumpia wrapper in long, thin shapes. Deep fry in hot oil until […] Read more »
Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)
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Have You Tried These Other Filipino Recipe ?
Filipino Recipes
Have You Tried These Other Filipino Recipe ?
Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well sea[...]
Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 minutes. Seaso[...]
In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added extra flavor to complete th[...]
Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water (or broth) chopped green onions, for garnishing Cooking Procedu[...]
Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it’s budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Anyways, hope you like this traditional way of cooking tortang talong which is just a simple eggplant omelet. When[...]