fresh egg wrappers

Ingredients : 2 large eggs 1 cup cornstarch 1-1/4 cup water 1 tsp. salt 1 tsp. oil Cooking Procedures : Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat just to blend.  Dilute cornstarch with water. Add cornstarch solution, salt and oil to eggs.  Mix well.  Let stand for 5-10 minutes to settle bubbles. Heat a pan (use nonstick, if available) on medium low heat.  When it is hot, brush with a little oil.  Give egg mixture a quick stir. Pour 2 tbsp. of batter into the pan.  Tilt the pan from side to side to spread the batter […] Read more »