patis

Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying Cooking Procedures : In a bowl, combine all ingredients except oil. Marinate beef for at least 3 hours. Stir-fry in a small amount of oil. Makes 4 servings. Read more »