Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings.

Ingredients :

  • 1-1/2 lb. pork, cut into serving pieces
  • 3 cloves garlic, crushed
  • 1/3 cup vinegar
  • 3 tbsp. soy sauce
  • 1 bay leaf
  • salt to taste
  • 1/4 tsp. pepper or 1 tsp. peppercorns
  • 1 tbsp. sugar (optional)
  • 1/2 cup water
  • oil, for frying
(Conversions For Cooking)

Cooking Procedures :

  1. Combine all ingredients in a big pot except the oil and let stand for at least 30 minutes.
  2. Place pot over medium heat and bring to a boil.
  3. Lower the heat and simmer covered until meat is tender for about an hour (checking occasionally for the water not to get dry, just add a little water each time you see its almost dry up). You may adjust the seasoning according to your taste and liking. Drain and reserve sauce. Set aside.
  4. Meanwhile, heat oil in a pan over medium heat. Fry the meat until lightly brown on all sides. Set aside and keep warm.
  5. Pour off all remaining oil from the pan. Pour in back the meat and reserve sauce. Mix for about a few minutes while scraping up the bits on the bottom of pan.
  6. Remove from heat. Serve hot.

My Recipe Rating is 4.8 out of 5 stars: with 25 comment review(s)

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25 Responses to “Adobong Baboy (Braised Pork in Tangy Sauce)”

Read below or add a comment...

  1. Vangz says:

    I’ve tried this for dinner tonight and it’s a big hit…thanks for the tip. My husband liked it.

  2. Roy Vincent says:

    kainis ako lng mg isa sa bahay… ako ang mg luluto… susubukan ko to bukas sana d ako pumalpak XD

  3. chrisluffy says:

    galing.. Wala aqng alam sa pagluluto pero sinunod q lang yan lahat.. Nakluto n aq. Thanks!!! Time to eat..

  4. fifi says:

    thank you so much for the recipe! it’s my first time to cook a real meal and having it turn out so good has encouraged me to cook all the more =)

  5. may soliva says:

    my kids request to cook for dinner adobong manok thanks to your recipes they love it.yummy daw

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