Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings.

Ingredients :

  • 1-1/2 lb. pork, cut into serving pieces
  • 3 cloves garlic, crushed
  • 1/3 cup vinegar
  • 3 tbsp. soy sauce
  • 1 bay leaf
  • salt to taste
  • 1/4 tsp. pepper or 1 tsp. peppercorns
  • 1 tbsp. sugar (optional)
  • 1/2 cup water
  • oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. Combine all ingredients in a big pot except the oil and let stand for at least 30 minutes.
  2. Place pot over medium heat and bring to a boil.
  3. Lower the heat and simmer covered until meat is tender for about an hour (checking occasionally for the water not to get dry, just add a little water each time you see its almost dry up). You may adjust the seasoning according to your taste and liking. Drain and reserve sauce. Set aside.
  4. Meanwhile, heat oil in a pan over medium heat. Fry the meat until lightly brown on all sides. Set aside and keep warm.
  5. Pour off all remaining oil from the pan. Pour in back the meat and reserve sauce. Mix for about a few minutes while scraping up the bits on the bottom of pan.
  6. Remove from heat. Serve hot.

My Recipe Rating is 4.8 out of 5 stars: with 25 comment review(s)

Check Out More

Filipino Adobo Dishes

Have You Tried These Other Filipino Adobo Dishes?

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2[...]

Grilled Pork Chops In Adobo

adorepred

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil 4 rib or loin pork chops (ab[...]

Adobong Kangkong (Water Spinach) Recipe

adobong-kankong

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flo[...]

Pineapple Chicken Adobo

adorepyel

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, garlic, bay leaf, vinegar, soy sauce, and atsuete oil. [...]

Adobong Pusit

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garlic. Cover and cook until tender. Dr[...]

25 Responses to “Adobong Baboy (Braised Pork in Tangy Sauce)”

Read below or add a comment...

  1. Vangz says:

    I’ve tried this for dinner tonight and it’s a big hit…thanks for the tip. My husband liked it.

  2. Roy Vincent says:

    kainis ako lng mg isa sa bahay… ako ang mg luluto… susubukan ko to bukas sana d ako pumalpak XD

  3. chrisluffy says:

    galing.. Wala aqng alam sa pagluluto pero sinunod q lang yan lahat.. Nakluto n aq. Thanks!!! Time to eat..

  4. fifi says:

    thank you so much for the recipe! it’s my first time to cook a real meal and having it turn out so good has encouraged me to cook all the more =)

  5. may soliva says:

    my kids request to cook for dinner adobong manok thanks to your recipes they love it.yummy daw

Leave A Comment...

*