Filipino Adobo Recipe

 » Shrimp Adobo

Shrimp Adobo

Ingredients :

  • 1 lb. fresh shrimps (med size), unshelled
  • 1/2 cup vinegar
  • 1/4 cup water
  • 5 cloves garlic, minced
  • 1 tbsp. salt
  • 1 tsp. pepper
  • 1/4 cup oil
  • 1 tbsp. sugar
(Cooking Measurements )

Cooking Procedures :

  1. Wash shrimps, cut off whiskers and drain.
  2. Place in a pan and add all the ingredients except the oil and sugar.
  3. Cook shrimps for about 5 minutes.
  4. Drain the shrimps with the garlic. Reserve the sauce.
  5. In a frying pan, heat oil. Stir-fry shrimps and garlic.
  6. Add the reserve sauce and stir to combine.
  7. Add sugar then simmer until sauce thickens.
  8. If you want a spicy adobo, add 1 tbsp. hot sauce (or 1-2 minced hot pepper).

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One Response to “Shrimp Adobo”

Read below or add a comment...

  1. iloveyou says:
    April 15, 2013 at 6:36 am

    The visitors of my mom likes this dish…
    Reply

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