- 2 lb. pork, cut into serving pieces
- 5 cloves garlic, crushed
- 1 cup vinegar
- 2 tbsp. oil
- salt and pepper, to taste
- 1 ampalaya (bitter melon; bitter gourd), sliced
Cooking Procedures :
- In a pot, place the pork, vinegar, crushed garlic, oil, salt and pepper.
- Bring to a boil then simmer until the pork is tender.
- Add the sliced ampalaya and stir just to combine. Cook for 3 to 5 minutes.
- Remove from heat. Serve hot with rice.