Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients :

  • 1 lb. squid (calamari), fresh or frozen
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper or 1 tsp. peppercorns
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 tsp. sugar
  • 1 bay leaf
  • 3 tbsp. vegetable oil
  • 3 to 4 cloves garlic, crushed
  • 1 onion, sliced
  • 3 tomatoes, chopped
(Cooking Chart)

Cooking Procedures :

  1. Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside.
  2. Combine salt, pepper (or peppercorns, if using) vinegar, water, sugar and bay leaf in a bowl.  Add squids and marinate for an hour.  Drain, reserving marinade.  Strained and set-aside.
  3. Heat oil in a skillet over medium heat.  Sauté garlic until fragrant.  Add onions and tomatoes.  Stir-fry for a few minutes until soft and wilted.
  4. Add drained squids.  Stir until the squids are half done for about 5 to 8 minutes.  Add strained marinade.  Bring to a boil and then lower the heat.  Correct seasonings.  Let it simmer until squids are cook.  If desired, allow it to thicken or be a little dry in consistency.  Be sure not to overcook the squids.
  5. Remove from heat and transfer to a serving dish.  Serve hot.

Have you try This Adobo Recipe:

Check Out More

Pinoy Food Adobo Recipe

Have You Tried These Other Adobo Recipe ?

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 ts[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1[...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender and liquid has [...]

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures : Combine the chicken wings in soy sauce, vinegar and garlic. M[...]

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures : In a saucepan, combine chicken with salt, pepper, garlic, bay leaf, vinegar, soy sa[...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.