Filipino Adobo Recipe

 » Grilled Pork Chops In Adobo

Grilled Pork Chops In Adobo

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops.

Ingredients :

  • 1 tbsp. chopped garlic
  • 1 tsp. ground cumin
  • 1 tsp. chopped fresh oregano (or 1/4 tsp. dried)
  • 1 tsp. paprika
  • 1/4 cup lime juice
  • 2 tbsp. olive oil
  • 4 rib or loin pork chops (about 1 inch thick)
  • salt and freshly ground pepper
(Food Measurement)

Cooking Procedures :

  1. In a bowl, combine garlic, cumin, oregano, paprika, lime juice and oil.
  2. Pour marinade over pork chops and marinate for 1 hour at room temperature or 4 hours in refrigerator.
  3. Preheat grill on medium-low.  Season chops with salt and pepper.
  4. Grill chops for 4 minutes.  Turn and grill for 4 minutes longer.
  5. Repeat, for a total grilling time of about 14 to 16 minutes, or until chops are just cooked.
  6. Makes 4 servings.

Check Out More

Adobo Recipe

Have You Tried These Other Filipino Adobo Dishes ?

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop,[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup w[...]

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adob[...]

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drai[...]

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the [...]

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.