Filipino Recipes

 » Shrimp Fried Rice

Shrimp Fried Rice

Ingredients :

  • 2 tbsp. (25 mL) sesame seeds
  • 3 eggs
  • 2 tsp. (10 mL) sesame oil
  • 1/2 tsp. (2 mL) salt
  • 2 tbsp. (25 mL) vegetable oil
  • 3 green onions, chopped (white and green parts separate)
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1/2 cup (125 mL) sweet red pepper, diced
  • 4 cups (1 L) cold cooked rice
  • 1/4 cup (50 mL) water
  • 1 pkg. frozen small cooked shrimps, thawed
  • 1 cup (250 mL) frozen peas, thawed
(Cooking Measurements )

Cooking Procedures :

  1. In a wok (or large nonstick skillet), toast sesame seeds over medium heat, stirring until golden, about 2 minutes. Transfer to small bowl. Set aside.
  2. In a separate bowl, whisk eggs, sesame oil and 1/4 tsp. (1 mL) of the salt.
  3. In a wok, heat 1 tbsp. (15 mL) of the vegetable oil over medium heat, swirling to coat. Pour in egg mixture and cook until beginning to set. Scrape spatula across pan to form large soft curds. Cook, scraping with spatula, until thickened and moist but no liquid remains for 2 minutes. Transfer to plate and set aside.
  4. In the same wok, heat remaining oil over medium-high heat; stir-fry white parts of onions, garlic, carrot and red pepper and remaining salt until tender, about 5 minutes.
  5. Add rice and water. Stir-fry until rice is hot and liquid is evaporated, about 3 minutes. Return eggs to pan. Add shrimps, peas and green parts of green onions. Stir-fry until heated through, about 3 minutes.
  6. Sprinkle with sesame seeds. Transfer to a serving platter.
  7. Serves 4.

Tip: Refrigerate rice within one hour of cooking. Keep leftover rice for no longer than 24 hours.

Check Out More

Pinoy Food Recipe


Have You Tried These Other Filipino Recipe ?

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool compl[...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup water (or broth) chopped green onions, for garnishing Cooking Procedures : In a pan, heat oil over[...]

This is another way in cooking Filipino Beef Asado. Hope you like it and enjoy your meal. Ingredients : 1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing Cooking Procedures : In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes [...]

Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour [...]

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season wit[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.