Filipino Recipes

 » Lumpiang Shanghai II

Lumpiang Shanghai II

Ingredients :

  • 1/2 lb. ground pork
  • 1/4 lb. shrimps, shelled, deveined and chopped
  • 1/4 cup carrots, grated
  • 1/4 cup water chestnut, chopped
  • 3 cloves garlic, minced
  • 1 egg, slightly beaten
  • 3 tbsp. chopped onions
  • 2 tsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. patis (fish sauce)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbsp. cilantro leaves, chopped
  • 10 pcs. lumpia wrappers
  • oil, for deep frying
(Measurements For Cooking)

Cooking Procedures :

  1. Use only Philippine paper-thin lumpiawrappers for this recipe.  Do not use wonton or Vietnamese spring roll wrappers for they are too thick.
  2. Combine all ingredients thoroughly except lumpia wrappers and oil.  Divide into 10 parts.
  3. Wrap each part in a lumpia wrapper making a long thin roll, about 3/4″ in diameter.  Moisten ends with water to seal.
  4. Fry 3-4 pieces each time in medium hot oil for about 6-8 minutes, turning each piece to brown all sides evenly.  Drain on paper towels.
  5. Cut into bite-size 2″ pieces.
  6. Serve hot with Sweet and Sour Sauce.

Check Out More

Pinoy Food Recipe


Have You Tried These Other Lutong Pinoy Recipes ?

Filipino Nilagang Baboy

My family loves nilaga like this nilagang baboy. This type of recipe are soupy kind of food dish and if we have this recipe on our table, my kids quickly finish their meal and ready to go to their next activity, which is playing. I remember back then that we used to have this dish (we call it nilat-an in our bisayan dialect) during Sunday’s lunch together with my in-laws every wee[...]

Filipino Tinolang Manok

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find specially if you are staying in the rural areas where Asian s[...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves i[...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered.  The mo[...]

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions a[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.