Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings.
Ingredients :
- 1-1/2 lb. pork, cut into serving pieces
- 3 cloves garlic, crushed
- 1/3 cup vinegar
- 3 tbsp. soy sauce
- 1 bay leaf
- salt to taste
- 1/4 tsp. pepper or 1 tsp. peppercorns
- 1 tbsp. sugar (optional)
- 1/2 cup water
- oil, for frying
Cooking Procedures :
- Combine all ingredients in a big pot except the oil and let stand for at least 30 minutes.
- Place pot over medium heat and bring to a boil.
- Lower the heat and simmer covered until meat is tender for about an hour (checking occasionally for the water not to get dry, just add a little water each time you see its almost dry up). You may adjust the seasoning according to your taste and liking. Drain and reserve sauce. Set aside.
- Meanwhile, heat oil in a pan over medium heat. Fry the meat until lightly brown on all sides. Set aside and keep warm.
- Pour off all remaining oil from the pan. Pour in back the meat and reserve sauce. Mix for about a few minutes while scraping up the bits on the bottom of pan.
- Remove from heat. Serve hot.
My Recipe Rating is 4.8 out of 5 stars: 
with 25 comment review(s)
with 25 comment review(s)
Ive tried this for dinner tonight and its a big hit…thanks for the tip. My husband liked it.
kainis ako lng mg isa sa bahay… ako ang mg luluto… susubukan ko to bukas sana d ako pumalpak XD
galing.. Wala aqng alam sa pagluluto pero sinunod q lang yan lahat.. Nakluto n aq. Thanks!!! Time to eat..
thank you so much for the recipe! it’s my first time to cook a real meal and having it turn out so good has encouraged me to cook all the more =)
my kids request to cook for dinner adobong manok thanks to your recipes they love it.yummy daw
i will try to cook it tonight and hope my husband would like it!, but i’m used in cooking different style of adobo but i will your adobo recipe. good luck to me ahmmmm!!!
hmmmmmmmmm sarap ng adubo,nakakams naman
thanks for having such recipe’s in internet.i and my daughter learned how to cook.its amazing.i enjoy it much.i love cooking now.put some more recipe.thanks again.its me aydsdom of squamish canada.
I’ve cooked adobo chicken it was very delicious. my friends and relatives said to me. “Yiz, your adobo is amazing. cooked ka pa sasusunod na may occasions. ” i was flattered 🙂 i just add pineapple and some chili’s to it. ” 🙂 -yizh
…,i will try 2 cook diz kind of recipe….)) naeincourage aq sa mga comments ng iba…,)))hope my family will love it too….))
mmmmhhh sarap nyan ah i love it <3
thank you so much for the recipe my boyfriend love it . . .
I’m 2mos preggy and kinda picky, I haven’t eat well these past few weeks…mostly rice and soup only. I’ve tried to cooked your version of adobo and now I’m eating while submitting this comment…thanks a lot.
yummy tlaga
i really really love adobong baboy!!!!hmmmmmmm sooooooo yummyyyy!!!!
i will try this menu one of these days.,
thank you so much for the recipe my husband favorite adobo the taste is amazing *-* pilipino recipe is the best
Thanks a lot… its very helpful to all the ofw around the world!!!
i love adobong baboy….yeheyyyyyyyyyyyy
i liked this version of adobo. tnx!
nice recipe I love it..Thank u so so much for sharing ur recipe to us…God Bless You Always..
nice and good nelicious adobong baboy
I miss my mum. she used to cook adobo with a secret ingredient…which makes it jucier and yummier and masaraper…hehe..wanna know it?
thank you soooo much for the recipe. my family loves my pork adobo. it’s the first time i’ve ever cooked pork adobo and i’m a filipina!!
i followed the recipe. it tastes great! yum yum! ~_~