Adobong Tarlac

Ingredients :

  • 2 lb. pork pigue (pork ham), cut into cubes
  • 2 lb. chicken, cut into serving pieces
  • 1/2 liter pineapple juice
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 bay leaf
  • 2 tbsp. black pepper
  • 1/2 cup oil
  • 1 head garlic, chopped
  • 3 onions, chopped
  • 1 cup sliced pineapple
(Cooking Chart)

Cooking Procedures :

  1. Marinate the pork and chicken pieces in pineapple juice, soy sauce, vinegar, bay leaf and pepper for 2 hours in the refrigerator.
  2. Remove the pork and chicken pieces. Reserve marinade. Set aside.
  3. Heat oil in a large pan. Sauté garlic and onion until wilted.
  4. Add the marinated pork and chicken along with the marinade.
  5. Bring to a boil then simmer until the pork and chicken are tender and sauce has thickened.
  6. Add pineapple slices and stir just to combine.
  7. Remove from heat and serve.

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