Adobong Tarlac

Ingredients :

  • 2 lb. pork pigue (pork ham), cut into cubes
  • 2 lb. chicken, cut into serving pieces
  • 1/2 liter pineapple juice
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 bay leaf
  • 2 tbsp. black pepper
  • 1/2 cup oil
  • 1 head garlic, chopped
  • 3 onions, chopped
  • 1 cup sliced pineapple
(Cooking Measurements )

Cooking Procedures :

  1. Marinate the pork and chicken pieces in pineapple juice, soy sauce, vinegar, bay leaf and pepper for 2 hours in the refrigerator.
  2. Remove the pork and chicken pieces. Reserve marinade. Set aside.
  3. Heat oil in a large pan. Sauté garlic and onion until wilted.
  4. Add the marinated pork and chicken along with the marinade.
  5. Bring to a boil then simmer until the pork and chicken are tender and sauce has thickened.
  6. Add pineapple slices and stir just to combine.
  7. Remove from heat and serve.

Check Out More

Filipino Adobo Recipes

Have You Tried These Other Adobo Recipe ?

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained [...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put [...]

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopp[...]

adobong pusit

  Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink [...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, gra[...]

Leave A Comment...

*