Adobong Bangus

Ingredients :

  • 1 medium size bangus (milkfish), sliced
  • 4 cloves garlic, minced
  • 2 tbsp. soy sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup vinegar
  • 1/3 cup water
  • oil
(Measuring Cooking)

Cooking Procedures :

  1. Combine all ingredients except oil.
  2. Marinate bangus (milkfish) for an hour in the refrigerator.
  3. Drain fish and reserve the marinade.
  4. In a pan, heat oil. Fry the fish until golden brown on both sides.
  5. Drain on a paper towel.
  6. Sauté garlic in hot oil. Add reserve marinade.
  7. Bring to a boil then add back the fried bangus into the pan.
  8. Simmer and cook for another 8 to 10 minutes.
  9. Remove from heat and transfer to a serving platter.

Check Out More

Adobo Recipe

Have You Tried These Other Pinoy Adobo Recipes ?

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Ingredients : 1 whole chicken, cut into serving pieces salt and pepper 2 cloves garlic, minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete (annatto) oil 1 can pineapple tidbits, drained Cooking Procedures [...]

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercor[...]

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water t[...]

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh ore[...]

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbs[...]

One Response to “Adobong Bangus”

Read below or add a comment...

  1. Eva Candole says:

    Thanks for this recipe.I want to try it again to cook.because my friends. Like it.

Leave A Comment...

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.