Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 in. cubes 1 tbsp. all-purpose flour water (or broth) 2 tbsp. soy sauce 2 tbsp. vinegar pepper 2 bundles kangkong (water spinach), cut into 2 in. lengths Cooking Procedures : Heat […] Read more »
