tahong

Ingredients : 2 lb. tahong (mussels), shelled 6 tbsp. vinegar water 2 tbsp. salt 7 cloves garlic, crushed oil Cooking Procedures : In a saucepan, boil tahong (mussels) in vinegar and a small amount of water. Add salt and crushed garlic. As soon as the liquid dries out, add cooking oil. Cook for 5 minutes. Remove from heat. Serves 4 persons. Cleaning Mussels Thoroughly clean mussels by washing and scrubbing them to remove dirt and grains of sand. Pull the beard from the mussels by using one’s fingers, or use a kitchen knife as an alternative. Tap mussels on the […] Read more »