Ingredients : 2 lb. pork pigue (pork ham), cut into cubes 2 lb. chicken, cut into serving pieces 1/2 liter pineapple juice 1 cup soy sauce 1 cup white vinegar 1 bay leaf 2 tbsp. black pepper 1/2 cup oil 1 head garlic, chopped 3 onions, chopped 1 cup sliced pineapple Cooking Procedures : Marinate the pork and chicken pieces in pineapple juice, soy sauce, vinegar, bay leaf and pepper for 2 hours in the refrigerator. Remove the pork and chicken pieces. Reserve marinade. Set aside. Heat oil in a large pan. Sauté garlic and onion until wilted. Add the marinated […] Read more »
Adobong Tarlac
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Pinoy Food Adobo Recipe
Have You Tried These Other Filipino Adobo Recipes ?Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I’ve made one site category just specifically for Adobo. So check them out. Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 b[...]
Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic[...]
This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then s[...]
Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures : Combine the chi[...]
Ingredients : 1 lb. pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 cloves garlic, crushed 2 tbsp. oil 1 small onion, sliced 2 tomatoes, sliced sugar, to taste Cooking Procedures : Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact. In a saucepan, boil pusit (squid) in water, vi[...]