Even though we are now leaving in a foreign land, adapt its culture and become citizen, some Filipino traditions still exist in our way of life. One of these traditions is food choices during Christmas Dinner that most Filipino desires to be one found in its dining table. And for us, the Filipino-Style Ham is one of them. The Ham is prepared in which it is soak with a fruity pineapple glaze. Ingredients : 5 lbs. fully cooked bone in ham 8 cups pineapple juice 2 cups brown sugar 1/2 cup water Caramelized Pineapple: 1 whole fresh pineapples, peeled […] Read more »
Filipino-Style Ham
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Have You Tried These Other Panlasang Pinoy ?
Panlasang Pinoy Recipe
Have You Tried These Other Panlasang Pinoy ?
Ingredients : 2 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 3 tomatoes, chopped 1 cup ground meat (pork or beef or mixed) 3 to 5 cups water 3 pcs. potatoes, peeled and diced salt and pepper, to taste Cooking Procedures : Heat oil in a pan over medium heat. Sauté garlic, onion and tomato[...]
Ingredients : 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, or any parts of pork of your choice) salt Cooking Procedures : Preheat oven to 350°F. Prepare a roasting pan. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Ru[...]
Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 can tomato sauce 1 can tomato paste 1 cup spaghetti water cornstarch, to thicken (optional) 1/2 lb. spaghetti grated ch[...]
Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pa[...]
Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture, dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by rem[...]