Ingredients : 1/2 cup lukewarm water 1/4 oz (1 envelope) active dry yeast 1 tsp. + 1/2 cup granulated sugar 1 cup water 3 tbsp. oil 1 tbsp. salt 5 cups all-purpose flour 3 tbsp. breadcrumbs () Cooking Procedures : Preheat oven to 325°F (160°C). Prepare lightly greased baking sheet. Pour the lukewarm water (about 110°F/45°C) in a large mixing bowl, and add the yeast. Add 1 teaspoon of the sugar to activate the yeast, and stir gently to dissolve. Let stand in a warm place for 15 minutes. Add the water, oil, 1/2 cup of sugar, salt and flour […] Read more »
Pan de Sal Bread
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