Ingredients : 1/2 lb. shrimps, peeled and deveined 4 oz. boneless/skinless chicken breast, thinly sliced 3 tbsp. vegetable oil 3 eggs, lightly beaten 1/2 tsp. salt 1 onion, finely chopped 5 cups cold cooked rice, grains loosened 1/4 cup water 2 tbsp. soy sauce 1 cup frozen carrots, thawed 1 cup frozen peas, thawed salt and pepper, to taste chopped green onions (green parts only), for garnishing Cooking Procedures : In a small bowl, whisk together eggs and salt. Heat 1 tbsp. oil in a heavy wok (or large nonstick skillet) over medium heat. Pour beaten eggs; cook until beginning to […] Read more »
Shrimp Fried Rice I
Filipino Dish
Have You Tried These Other Pinoy Food Recipe ?

Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. Tinolang manok recipe is also one of the filipino recipe that is easy to cook. But as a first time immigrant in Canada, buying filipino ingredients like papaya, sayote, chili leaves or malunggay is hard to find s[...]

Lechon Kawali Recipe is my family’s favorite Filipino food dish. My son and daughters love them and of course my husband love them too. When they ate this Filipino dish, they asked for the sauce which is a mixture of vinegar and patis (for bisaya) or tuyo (for the tagalog) and add some garlic, it taste so good. Anyways, [...]

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Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set asid[...]