Beef Caldereta or Kaldereta

Filipino Beef Kaldereta

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe.

Anyways, once you serve this dish in your dinning table, the aroma is so inviting and can’t wait for the prayer before meal is done.

Now, enjoy your wonderful filipino meal!

 

Ingredients :

  • 2 lb. beef, cut into cubes
  • 1 cup vegetable oil
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 1 tsp. chili flakes
  • 4 cup water
  • 1 cup tomato sauce
  • 1/2 cup liver spread
  • 3 bay leaf
  • 2 cup potatoes, quartered
  • 2 cup carrots, sliced
  • 2/3 cup green olives
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
(Cooking Measurement Chart)

Cooking Procedures :

  1. In a large pan, heat oil. Fry the potatoes and carrots until color turns light brown. Remove and set aside.
  2. Add beef to the pan; stir-fry for a few minutes until lightly brown. Remove and set aside.
  3. In the same pan, sauté the garlic and onions until translucent. Add chili flakes. Return beef and accumulated juices to pan. Stir-fry for a  few minutes. Add water, tomato sauce, liver spread and bay leaf; stir to combine. Bring to a boil then simmer, about an hour or until meat tender.
  4. Add potatoes, carrots and green olives; simmer for another 6 to 8 minutes. Season salt and pepper to taste. Add bell peppers, cook for additional 2 minutes.
  5. Transfer to a platter. Serve hot and Enjoy your Kaldereta.

Try This Other Caldereta Recipe:

My Recipe Rating is 5 out of 5 stars:

Now has 6 comment review(s)

Check Out More

Lutong Pinoy Recipe


Have You Tried These Other Lutong Pinoy Recipe?

Togue Guisado (Sautéed Bean Sprouts)

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 cup [...]

Pork Afritada (Braised Pork in Tomato Sauce)

Pork Afritada

Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’[...]

Hard-Cooked Eggs

Hard-CookedEggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This[...]

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Lumpia in Filipino are eggrolls wrapped stick of meat that are deep-fried. Lumpia meat is composed of ground or finely mince of pork, beef or vegetables. Then once the recipe of lumpia shanghai[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Filipino Pinakbet

Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He’s the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. My husband encourage me to eat vegetables until I Slowly learned to[...]

6 Responses to “Beef Caldereta or Kaldereta”

Read below or add a comment...

  1. abarraelsie says:

    ang sarap naman niyan nakakagutom

Leave A Comment...

*