Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cut into serving pieces 3 cloves garlic, crushed 1/3 cup vinegar 3 tbsp. soy sauce 1 bay leaf salt to taste 1/4 tsp. pepper or 1 tsp. peppercorns 1 tbsp. sugar (optional) 1/2 […] Read more »