Adobong Pusit

 adobong pusit

Ingredients :

  • 1 lb. pusit (squid)
  • 1/4 cup water
  • 1/2 cup vinegar
  • 1/2 tsp. whole peppercorns
  • salt to taste
  • 5 cloves garlic, crushed
  • 2 tbsp. oil
  • 1 small onion, sliced
  • 2 tomatoes, sliced
  • sugar, to taste
(Cooking Measurements )

Cooking Procedures :

  1. Wash and clean pusit (squid) very well. Remove membranes, eyes and stomach. Keep the ink sac intact.
  2. In a saucepan, boil pusit (squid) in water, vinegar, peppercorns, salt and garlic.
  3. Cover and cook until tender. Drain and separate garlic. Reserve sauce.
  4. In a separate pan, sauté garlic in hot oil. Add onions and tomatoes, cook until wilted.
  5. Add pusit (squid) and let simmer for 5 minutes.
  6. Add reserved sauce and a little sugar to taste.
  7. Simmer until sauce is reduced.
  8. Remove from heat and serve.

Check Out More

Pinoy Adobo Recipes

Have You Tried These Other Filipino Adobo Recipes ?

adorepred

Grilled pork chop in adobo is one of the my favorite adobo recipe. And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won’t dry-out and the juiciness will remain inside the pork chops. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive [...]

adorepred

This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic, crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water Cooking Procedures : In a saucepan, combine all the ingredients. Put just enough water to cook the pork. Bring to a boil then simmer until the pork is tender and l[...]

adorepblue

Have you tried a bbq-style grilled chicken wings in adobo flavor? Well, try this delicious recipe as a snack or even as a pulutan in your next beer day or just in your next special gathering with friends and family for a change. Ingredients : 1/2 lb. chicken wings 1 tbsp. soy sauce 2 tbsp. vinegar 1 tbsp. chopped garlic peppercorns Cooking Procedures : Combine the chicken wings in soy sauce, vinegar and[...]

adobong-kankong

Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.In the Philippines, Kangkong easily grows in watery places either clean or dirty thus when buying this type of vegetable in the market, clean it thoroughly before including them in our Adobong Kangkong Recipe. Ingredients : 2 tbsp. oil 4 cloves garlic, minced 100 g. pork, cut into 1/2 i[...]

Adobong Baboy

Adobo is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes. That’s probably why adobo recipe was born. So, when cooking this adobong baboy (pork) and just by smelling its aroma, you’ll surely stop, grab some rice, savor the scent and satisfy your adobo cravings. Ingredients : 1-1/2 lb. pork, cu[...]

One Response to “Adobong Pusit”

Read below or add a comment...

  1. hai says:

    I love adobong pusit, thanks for site.
    I will try to cook:)
    More power…

Leave A Comment...

*