- 5 cups cold cooked rice
- 3 tbsp. vegetable oil
- 3 tbsp. minced garlic
- 2 tsp. salt (or to taste)
Cooking Procedures :
- Heat oil in a wok (or large skillet) over medium-high heat. Sauté garlic until fragrant and golden brown.
- Add rice; stir-fry until rice is hot, about 3 minutes. Season with salt to taste.
- Cook; stirring until well blended and heated through, about 3 minutes. Serve immediately.
- Serve 6.