Filipino Recipes

 » Shrimp Fried Rice II

Shrimp Fried Rice II

Ingredients :

  • 1/2 lb. small uncooked shrimps, shelled and deveined
  • 1/2 tsp. each salt and black pepper
  • 1/2 tsp. cornstarch
  • 2 tbsp. vegetable oil
  • 3 eggs, lightly beaten
  • 2 green onions, chopped (white and green parts separated)
  • 4 cups cold cooked rice, grains well separated
  • 1 tbsp. soy sauce
  • 1/2 cup each frozen carrots and peas, thawed
  • 1 tsp. sesame oil
  • salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :

  1. In a bowl, toss shrimps with salt, pepper and cornstarch; marinate for 15 minutes in the refrigerator.
  2. In a small bowl, lightly beat eggs; set aside.
  3. In a wok, heat 1 tbsp. oil over medium-high heat. Stir-fry shrimps until it turns pink and opaque. Transfer to a plate; set aside.
  4. In the same wok over medium heat, pour in the eggs; cook until beginning to set. Stirring in a quick motion to break up and scramble the eggs. Scraping with spatula, until thickened and moist but no liquid remains, about 2 minutes. Transfer to plate; set aside.
  5. Heat the remaining oil over medium-high heat, swirling to coat; stir-fry white parts of onions until fragrant. Add rice and soy sauce. Stir-fry until rice is hot and well blended, about 3 minutes.
  6. Return eggs to pan. Add cooked shrimps, carrots, peas, green parts of green onions and sesame oil; stir-fry until heated through, about 3 minutes. Season with salt and pepper (or add more soy sauce) to taste.
  7. Serves 4.

Check Out More

Panlasang Pinoy


Have You Tried These Other Lutong Pinoy Recipe ?

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken s[...]

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) Cooking Procedures : Break eggs into bowl. Add milk and season with salt and pepper. Beat with fork. In a small heavy skillet, melt butter (or heat bacon fat or vegetable oil) over medium-low heat. Tip pan so bottom of pan is comp[...]

Filipino Togue Guisado

Ingredients : 1/2 lb. pork, thinly sliced (optional) 1 tbsp. vegetable oil 3 cloves garlic, minced 1 onion, chopped 1 carrot, thinly strips 1 red bell pepper, thinly strips 1 green bell pepper, thinly strips 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce (optional) salt and pepper, to taste 1/2 to 1 lb. togue (bean sprouts) 1/2 [...]

This Embutido recipe is a Filipino Style of Meatloaf. This filipino dish is well known in every filipino table during holidays and special occassion. Embutido is one of my husbands favorite filipino food and whenever I cook this dish, he can consume the whole wrap in a single meal alone. My children also loves embutido especially[...]

Munggo Guisado

Munggo Guisado is one of my favorite filipino food dishes. It has an inexpensive ingredients and lots of nutrients. Way back in the Philippines, I usually use ampalaya leaves for its green veggies but uses spinach as a substitute here in Canada. In our family, I cook a variety of Filipino food dish in our table every week. My sim[...]

Leave A Comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.