Ingredients : Lumpia Egg Wrappers recipe Lumpia Filling 2 tbsp. cooking oil 2 cloves garlic, minced 1 medium onion, diced 1/4 lb. ground pork 1/3 cup water 1 tsp. salt 1 tbsp. patis (fish sauce) 1/4 tsp. pepper 1 medium potato, pared and diced 1/2 cup green beans, French cut 1/2 cup diced singkamas (turnip) 1/2 cup carrots, cut into strips 1/2 cup shredded cabbage 1/4 cup canned chick peas 1/4 lb. shrimps, diced 12-15 small leaf lettuce 1/4 cup skinless, toasted peanuts, chopped coarse Cooking Procedures : Prepare Lumpia Egg Wrappers and have it ready. Heat oil over medium heat. Sauté garlic and onion. Add pork […] Read more »
Lumpiang Sariwa (Fresh Spring Rolls)
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Have You Tried These Other Panlasang Pinoy ?
Filipino Recipe
Have You Tried These Other Panlasang Pinoy ?
Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it. But recently, I was surprise to see [...]
This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when they start eating this [...]
Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chick[...]
Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted. Add bagoong alamang, calamansi, sugar and b[...]
Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, mechado and menudo recipe that are tomato sauce based stews which I believe was introduced by the Spaniards in the Philippines. So, try this Afritada recipe and don’t forget also other Filipino tomato based stew recipes in your next meal. Ingredients : 1 lb. pork[...]
