Hard-Cooked Eggs

Ingredients : 2-4 eggs water, for boiling Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from heat and cover.  Let standoff heat for 14 to 16 minutes. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly.  This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completely. Helpful Tips – To shell hard-cooked eggs tap to crack shell.  Roll between hands to loosen shell.  Hold under cold […] Read more »

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Philippine Food


Have You Tried These Other Filipino Recipe ?

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oi[...]

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnish[...]

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minu[...]

Beef with Cauliflower and Mushroom Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways of aging meats shortly after an animal [...]

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals bec[...]