Pork Chop Suey

Pork Chop Suey

In the Philippines when we go to SM-Mall with my husband, We usually order chop suey whenever we have our dinner in a restaurant. My hubby loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Pork Chopsuey is a Chinese dish that primarily compose of mixed vegetable with meat like fish, chicken, shrimp, beef and pork, plus an added extra flavor to complete the Filipino adapted recipe.

This Chopsuey recipe is one of the common dish that my Filipino family ate during meal time. We all love it.

Ingredients :

  • 1/2 lb. pork, cut into thin strips
  • 1 tsp. soy sauce
  • 1 tsp. oyster sauce
  • salt and pepper, to taste
  • 1 tsp. cornstarch
  • 1 to 1-1/2 cup chicken broth (or water)
  • 2 tbsp. cornstarch
  • 2 tbsp. oyster sauce
  • 1/2 tsp. sugar
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1-1/2 cup baby carrots, halved
  • 3 stalks celery, cut diagonally into 1 inch long
  • 1/2 cup chopped red bell pepper
  • 15 to 20 pieces snow peas, trimmed
  • 1 can slice mushroom, drained
  • 1 can miniature cut cobs of corn, drained
(Cooking Measurements)

Cooking Procedures :

  1. Cut the pork into thin strips. Combine soy sauce, oyster sauce, salt and pepper, and cornstarch. Stir to blend and then add the meat. Marinate for 10 to 15 minutes. Set aside.
  2. In a small bowl, whisk together broth, cornstarch, oyster sauce and sugar. Stir to blend and then set aside.
  3. Heat oil in a wok (or deep skillet) over medium heat. Fry pork for about 3 to 5 minutes. Add garlic and onion until soft and translucent. Stir in baby carrots for about a minute. Add the rest of the vegetables, stir-frying for a minute or two after each addition.
  4. Add the cornstarch mixture. Bring to a boil. Lower the heat and continue stirring until well blended and sauce thickens. Correct seasonings.
  5. Immediately remove from heat after heated through. Transfer to a serving platter. Serve hot the chop suey dish.

My Recipe Rating is 5 out of 5 stars: with 33 comment review(s)

Check Out More

Filipino Dishes


Have You Tried These Other Lutong Pinoy Recipes?

Menudo

filipino-menudo-recipe

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture. This recipe reminds me of my husband story of how he learned to cook this Filipino menudo. He told us that he loves to cook this recipe during his college days. He [...]

Binagoongang Baboy (Pork in Salted Shrimp Paste)

PorkBinagoongan

Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted. Add bagoong alamang, [...]

Misua with Egg Soup

Misua

Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike egg noodles) 4 eggs green onions, for garnish Cooking Procedures : In a medium saucepan, heat oil over medium heat. Sauté garlic and onion. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat t[...]

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

ChayoteGuisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. But few year back, I can’t find any chayote in our local community and I have to drive an hour drive just to have it. But recently, [...]

Filipino Chicken Curry Recipe

Chicken Curry

This chicken curry recipe is made in Filipino style of cooking. This curry recipe is one of the filipino dish that we usually prepare in every birthdays and parties when we were still in the Philippines. And now, that we’re here in Canada, this chicken dish is still one of our favorites during special occasions or even just in our common meals because my family loves it. They said that when t[...]

33 Responses to “Pork Chop Suey”

Read below or add a comment...

  1. cez deleon says:

    thank you for this recipe. i like cooking which is healthwise. my family loves vegetables.

  2. zenaida santos says:

    hulog ka talaga ng langit sa akin para ma-improve ko naman ang pagluluto ko.salamat uli!

  3. lovella cosal velasco says:

    i do love chopsuey.. its my favorite dish……

Leave A Comment...

*